Idli & Vada
Sponge Idli (2 PCS)
₹108Fluffy, cloud-like steamed rice cakes prepared with our traditional fermented batter.

South Indian Culinary House
Food, coffee and tradition — thoughtfully brought together.
Philosophy
Welcome to a dining experience rooted in purity, tradition, and well-being.
We believe that food should not only taste exceptional but also nourish the body. That is why we return to the basics: naturally fermented batters, fresh small-batch chutneys, and zero shortcuts.
By choosing premium A2 organic dairy, clean cold-pressed oils, and sourcing our coffee beans fresh, we honour time-tested recipes exactly the way they were meant to be enjoyed.
Wholesome. Honest. Delicious.
From the Menu
Idli & Vada
Fluffy, cloud-like steamed rice cakes prepared with our traditional fermented batter.
Dosa & Uthapam
Exceptionally thin, crispy, large golden crepe made from naturally fermented batter.
Lunch Experience
Experience the ultimate richness and diversity of South Indian culinary heritage through an elaborate nine-course guided feast. Each course is thoughtfully presented to celebrate distinct regional preparations.
Coffee
From traditional South Indian filter coffee to contemporary coffee expressions.
Rich, aromatic, and traditionally brewed with frothed milk.
Smooth, creamy, and perfectly chilled coffee blend.
Espresso, cappuccino, flat white, cortado and more.
Filter coffee, caramel, classic vanila, almond and mocha.
Iced coffee, cold brew, cold espresso and Vietnamese coffee.
South Indian Kitchen
Naturally fermented batters, fresh small-batch chutneys and time-tested recipes — honoured course by course, exactly the way they were meant to be enjoyed.
Exceptionally thin, crispy, large golden crepe made from naturally fermented batter.
Fluffy, cloud-like steamed rice cakes prepared with our traditional fermented batter.
Crispy, golden, deep-fried savory lentil donuts made with fresh herbs and black gram.
Thick, soft savory rice pancakes with assorted toppings.
A simple, comforting, and complete South Indian meal:
The Experience
We return to the basics — rice and lentil batters left to ferment the slow, traditional way.
Ground fresh in-house in small batches, so every plate arrives bright and full of character.
A2 organic dairy and clean cold-pressed oils, chosen the way a kitchen should choose.
Beans sourced fresh for decoction, espresso and every coffee expression in between.
Wholesome. Honest. Delicious.
Reservations & Catering
For special 9-course bookings & events, ask our manager.
The nine-course luxury South Indian meal is an elaborate guided feast, served with advance booking for a minimum of ten guests.
Yaaroo Cafe
We hope your meal was filled with warmth, flavor, and tradition.
South Indian Culinary House