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Yaaroo Cafe

South Indian Culinary House

Food, coffee and tradition — thoughtfully brought together.

Philosophy

Rooted in purity, tradition & well-being

Welcome to a dining experience rooted in purity, tradition, and well-being.

We believe that food should not only taste exceptional but also nourish the body. That is why we return to the basics: naturally fermented batters, fresh small-batch chutneys, and zero shortcuts.

By choosing premium A2 organic dairy, clean cold-pressed oils, and sourcing our coffee beans fresh, we honour time-tested recipes exactly the way they were meant to be enjoyed.

Wholesome. Honest. Delicious.

From the Menu

Signatures of the House

Full Menu Directory

Idli & Vada

Sponge Idli (2 PCS)

₹108

Fluffy, cloud-like steamed rice cakes prepared with our traditional fermented batter.

3 preparations — from ₹108

Dosa & Uthapam

Paper Dosa

₹195

Exceptionally thin, crispy, large golden crepe made from naturally fermented batter.

3 preparations — from ₹195

Lunch Experience

Nine-Course Luxury South Indian Meal

₹951

Experience the ultimate richness and diversity of South Indian culinary heritage through an elaborate nine-course guided feast. Each course is thoughtfully presented to celebrate distinct regional preparations.

Coffee

Coffee

From traditional South Indian filter coffee to contemporary coffee expressions.

Beans, milk, intensity, brew and syrups — customise your coffee, small through extra large.

  • Classic Filter Coffee

    From ₹129

    Rich, aromatic, and traditionally brewed with frothed milk.

  • Classic Cold Coffee

    From ₹255

    Smooth, creamy, and perfectly chilled coffee blend.

  • Hot Coffee

    From ₹225

    Espresso, cappuccino, flat white, cortado and more.

  • Affagato

    From ₹255

    Filter coffee, caramel, classic vanila, almond and mocha.

  • Ice Coffee

    From ₹195

    Iced coffee, cold brew, cold espresso and Vietnamese coffee.

South Indian Kitchen

Rooted in South India.Crafted for today.

Naturally fermented batters, fresh small-batch chutneys and time-tested recipes — honoured course by course, exactly the way they were meant to be enjoyed.

  • Dosa

    Exceptionally thin, crispy, large golden crepe made from naturally fermented batter.

    From ₹195

  • Idli

    Fluffy, cloud-like steamed rice cakes prepared with our traditional fermented batter.

    From ₹108

  • Vada

    Crispy, golden, deep-fried savory lentil donuts made with fresh herbs and black gram.

    From ₹159

  • Uttapam

    Thick, soft savory rice pancakes with assorted toppings.

    From ₹195

  • South Indian Meals

    A simple, comforting, and complete South Indian meal:

    From ₹295

The Experience

Thoughtful, from batter to cup

  1. Naturally Fermented Batters

    We return to the basics — rice and lentil batters left to ferment the slow, traditional way.

  2. Fresh, Small-Batch Chutneys

    Ground fresh in-house in small batches, so every plate arrives bright and full of character.

  3. Premium A2 Dairy & Cold-Pressed Oils

    A2 organic dairy and clean cold-pressed oils, chosen the way a kitchen should choose.

  4. Coffee Beans, Sourced Fresh

    Beans sourced fresh for decoction, espresso and every coffee expression in between.

Wholesome. Honest. Delicious.

Visit

Hours of Operation

Monday to Friday
12:35 PM – 10:55 PM
Saturday & Sunday
07:35 AM – 10:55 PM

Service through the day, every day of the week

Reservations & Catering

For special 9-course bookings & events, ask our manager.

The nine-course luxury South Indian meal is an elaborate guided feast, served with advance booking for a minimum of ten guests.

Yaaroo Cafe

Thank you for dining with us

We hope your meal was filled with warmth, flavor, and tradition.

South Indian Culinary House